Our Drinks

Dark lager with a light roast character, notes of smooth milk, chocolate, and toasted bread. Lagered for 9 weeks.

ABV: 5.6%

Clear and dry IPA dry hopped with Strata, Simcoe, and late harvest Cascade. Notes of grapefruit. orange, guava, dark berries, and a little piney bitterness. Collaboration with Scuba Homebrew Club.ABV: 7.4%

Paloma cocktail-inspired Saison made with fresh grapefruit and lime peel. Aged on Mezcal oak staves.

ABV: 5.6%

Inspired by the Rose wine. Made with hibiscus and rose hips. Tart, dry. effervescent and refreshing.

ABV: 6.2%

Made with Ethiopian coffee. vanilla beans, cinnamon, and homegrown chili peppers.

ABV: 10.6%

Mixed Culture Saison aged for one year in red wine barrels. Blended and conditioned on Rooibos tea and Bergamot,

Brewed in collaboration with our friends at Liquid Roots and Happy Valley Filling Station(Lenoir, NC). Hazy IPA made with local 2 Row Malt and Oats from Riverbend. Heavily hopped with Nectaron, Idaho 7, Strata, and Riwaka. This beer is popping with notes of passionfruit, mango, wild berry skittles, honeydew, and apricot jam. ABV: 7.4%

German style Lager made with local Pilsner, Vienna, and Chit malt with a touch of Biscuit malt. Hopped with Grungeist and Hersbruker. Notes of fresh bread, crackers, fresh flowers, with a light apricot and lime hop character. Lagered 7 weeks, naturally carbonated, and served on a Lukr faucet. ABV: 5%

Spontaneously fermented and aged in oak foudres. Notes of lemon, lime, and Chamomile. 2024 Vintage.

Naturally fermented sparkling rose of Cabernet Franc.

Made with 8 different varietals. Notes of blueberry, black pepper, cinnamon, and cardamom.

Dry Crips Hard Cider. ABV: 6.7%