Our Drinks

Crisp and dry lager beer made with local Pilsner malt from Riverbend. Hopped exclusively with Saaz, giving it firm herbal and citrus notes. Naturally carbonated and served on a Lukr Faucet.

ABV: 4.8%

Seasonal lager made with local Vienna and Munich malts. Notes of fresh biscuits and honey, toffee, peanut brittle, caramel, and a light herbal hop character. Naturally carbonated and served on a Lukr Faucet.

ABV: 5.9%

Dark lager with a light roast character, notes of smooth milk, chocolate, and toasted bread. Lagered for 9 weeks.

ABV: 5.6%

Made with local Pilsner and Chit malt, and lagered for 7 weeks. Dry hopped with Audacia and Wai-iti. Notes of fresh rose petals, lilac. and lime zest. Light-bodied with a clean finish. ABV: 5.3%

Made with Pilsner Malt, Wheat and Oats, this Belgian ale has homegrown chamomile and coriander added to the kettle. Rested on a healthy dose of fresh orange peel. This light and refreshing beer has notes of fresh citrus, coriander, bready malts, and baking spice.

ABV: 4.8%

Clear and dry IPA dry hopped with Strata, Simcoe, and late harvest Cascade. Notes of grapefruit. orange, guava, dark berries, and a little piney bitterness. Collaboration with Scuba Homebrew Club.ABV: 7.4%

Paloma cocktail-inspired Saison made with fresh grapefruit and lime peel. Aged on Mezcal oak staves.

ABV: 5.6%

Inspired by the Rose wine. Made with hibiscus and rose hips. Tart, dry. effervescent and refreshing.

ABV: 6.2%

Made with Ethiopian coffee. vanilla beans, cinnamon, and homegrown chili peppers.

ABV: 10.6%

A charitable collaboration with Riverbend Malt House in support of the Michael Jackson Foundation for Brewing and Distilling. We get notes of peach rings, raspberry, watermelon candy, and mango.

ABV: 6.1%

Dry hopped with Galaxy, Alora, Nelson Sauvin, Motueka and Hallertau Blanc. Notes of passion fruit, lychee, and Sauvignon Blanc. grapefruit and a little diesel. ABV: 7.7%

Made with local Pilsner and 2 Row malt, Oats, and Wheat. Dry hopped with Mosaic, Erebus, and late harvest estate-grown Cascade from Crosby Hops. Notes of orange marmalade, dark fruits, with a slight resin character. ABV: 5.8%

Spontaneously fermented and aged in oak foudres. Notes of lemon, lime, and Chamomile. 2024 Vintage.

Naturally fermented sparkling rose of Cabernet Franc.

Made with 8 different varietals. Notes of blueberry, black pepper, cinnamon, and cardamom.

Dry Crips Hard Cider. ABV: 6.7%