Our Drinks

Dark lager with a light roast character, notes of smooth milk, chocolate, and toasted bread. Lagered for 9 weeks.

ABV: 5.6%

Paloma cocktail-inspired Saison made with fresh grapefruit and lime peel. Aged on Mezcal oak staves.

ABV: 5.6%

Inspired by the Rose wine. Made with hibiscus and rose hips. Tart, dry. effervescent and refreshing.

ABV: 6.2%

Made with Ethiopian coffee. vanilla beans, cinnamon, and homegrown chili peppers.

ABV: 10.6%

Mixed Culture Saison aged for one year in red wine barrels. Blended and conditioned on Rooibos tea and Bergamot,

German style Lager made with local Pilsner, Vienna, and Chit malt with a touch of Biscuit malt. Hopped with Grungeist and Hersbruker. Notes of fresh bread, crackers, fresh flowers, with a light apricot and lime hop character. Lagered 7 weeks, naturally carbonated, and served on a Lukr faucet. ABV: 5%

Hazy IPA made with local Pilsner malt and Oats. Dry hopped with Krush, Dolcita, Mosaic, Chinook. and Casshmere

Spontaneously fermented and aged in oak foudres. Notes of lemon, lime, and Chamomile. 2024 Vintage.

Naturally fermented sparkling rose of Cabernet Franc.

Made with 8 different varietals. Notes of blueberry, black pepper, cinnamon, and cardamom.

Dry Crips Hard Cider. ABV: 6.7%