Our Drinks

Inspired by the Rose wine. Made with hibiscus and rose hips. Tart, dry. effervescent and refreshing.

ABV: 6.2%

Made with Ethiopian coffee. vanilla beans, cinnamon, and homegrown chili peppers.

ABV: 10.6%

Simple Me - This crushable farmhouse ale is made with local Pilsner and Wheat malt courtesy of Riverbend Malt. Fermented with a mixed culture of Saison yeast and Brettanomyces and dry hopped with Grungeist and Hallertau Blanc. Complex and simultaneously easy drinking, this beer pops with tropical fruit notes of pineapple, passionfruit, mango, white wine grapes and some classic Brett funk.

Collab with New Groove Artisan Brewery. Double dry hopped with Columbus Cryo, Strata, and Nelson Sauvin. Added terpenes from the Louis XIII strain to make it extra dank. Additional notes, of apricot, mango, and cherry.

Malt forward lager made with Vienna malt and a touch of NC Rye. Notes of bread crust, toffee, caramel, and toast with honey, Naturally carbonated and served on a Lukr faucet. ABV: 5.2%

Unfiltered and Lagered for a relatively short time, this fresh Pilsner is hopped exclusively with Lorien. Notes of fresh bread crust, honeysuckle, and honeydew melon. Natually carbonated and served on a Lukr faucet.

A dry, nuanced but drinkable Saison made with Yarrow, Lemon Balm, and dry hopped with Wai-Iti. Notes of lemon, ginger, lime, and stone fruit. ABV: 5.3%

– Rich and full-bodied Brown Ale. Notes of chocolate, toast, caramel, and graham cracker. ABV: 5.7%

Made with local Pilsner malt, Chit, and Wheat. Dry hopped with Nectaron, Strata, Anchovy, and Dolcita. This unique hop combination gives it notes of apricot, honeydew, peach cobbler, blackberry and a slight piney bitterness. ABV: 6.4%

Understated Pilsner – Made with local Pilsner and Chit malt from Riverbend. Hopped exclusively with Czech Saaz, giving it a firm bitterness with citrus and herbal notes. Naturally carbonated and served on a Lukr faucet. ABV: 4.8%

Spontaneously fermented and aged in oak foudres. Notes of lemon, lime, and Chamomile. 2024 Vintage.

Naturally fermented sparkling rose of Cabernet Franc.

Made with 8 different varietals. Notes of blueberry, black pepper, cinnamon, and cardamom.

Dry Crips Hard Cider. ABV: 6.7%